logo
products

Water Soluble Hydrolyzed Vegetable Protein HVP Light Yellow Powder with 4.5% Organic Nitrogen

Grundlegende Informationen
Herkunftsort: China
Markenname: OEM
Zertifizierung: OMRI & REACH
Modellnummer: KOLLAGEN 80
Min Bestellmenge: 1 m
Preis: 2.09$/KG FOB SHANGHAI
Verpackung Informationen: 25 kg/Beutel
Lieferzeit: 3-5 Werktage
Zahlungsbedingungen: L/C, D/A, D/P, T/T
Versorgungsmaterial-Fähigkeit: 5,00 MT MONATLICH
Detailinformationen
Feuchtigkeit: weniger als 5 % organischer Stickstoff: 4,5%
Bilden: Pulver Aussehen und Zustand: Hellgelbes Pulver
Speichermethode: trockener und kühler Ort Aussehen: Hellgelbes Pulver
Löslichkeit: wasserlöslich
Hervorheben:

Water Soluble Hydrolyzed Vegetable Protein

,

Light Yellow Powder HVP

,

Organic Nitrogen 4.5% Food-Grade Flavor Enhancer


Produkt-Beschreibung

Hydrolyzed Vegetable Protein HVP | Food-Grade Savory Flavor Enhancer Hydrolyzed Vegetable Protein (HVP) is a premium food-grade savory enhancer, produced by controlled hydrolysis of vegetable protein. This free-flowing brown powder delivers rich umami and meaty notes, compatible for soups, sauces, snacks and plant-based foods. Compliant with EU 1881/2006 and FDA standards, batch test reports available. Recommended dosage 0.5%-5.0% for industrial food processing only. Product

Kontaktdaten
John

Telefonnummer : +86 138 8078 3260

WhatsApp : +8613880783260